Muse At Sentry Menu
Muse At Sentry menu gallery
Choose your favorite dish
Lunch
Introductions
ask your server for today's selection
caramelized onions, Gruyere, garlic crostini
soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble
tomato, olive, red onion, artichoke, sherry-dill vinaigrette, Parmesan crisp
arugula, field greens, pomegranate seeds, feta, spiced walnuts, citrus vinaigrette
shrimp, scallop, calamari, roasted jalapeño aioli
chopped olives, cherry tomatoes, pepperoncini, grilled bread
Mains
Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño
sautéed peppers and onions, yellow cheddar, garlic aioli, Main Grain bread
tomato, bacon, Gouda, arugula, garlic aioli, Main Grain bread
Segura & Sons mushrooms, sautéed onion, white cheddar, Gouda, Main Grain bread
spaghetti, pecorino, four peppercorn blend
creamy mascarpone polenta, stewed tomato and zucchini, 'nduja butter
celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, radish
Dinner
From the Garden
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble
arugula, field greens, pomegranate seeds, feta, spiced walnut, citrus vinaigrette
Hand-Rolled Pasta
house-made marinara, Parmesan, garlic bread
Italian sausage, kale, cherry tomato, Parmesan streusel
braised short rib, peas, Segura and Sons mushroom, Parmesan streusel, gremolata
spaghetti, pecorino, four peppercorn blend
Farm and Sea
market price, ask server for today’s selection
Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño
Yukon Gold purée, mushroom and onion cream, lemon broccolini
celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, and radish
creamy mascarpone polenta, stewed tomato and zucchini, ‘nduja butter
apple cider goat cheese risotto, fennel, cranberry gastrique
braised red cabbage, cilantro crème fraîche, roasted fingerling potatoes
Prime
beurre rouge, pomme purée, crispy potato strings
beurre rouge, pomme purée, crispy potato strings
market price, ask server for today’s selection
Companions
zesty sauce, Parmesan
spiced yogurt, toasted pecans
Gruyère, pecorino
Parmesan, lemon zest, chili flake
Amusements
warm spice crème anglaise
chocolate ganache, cookie crumble, whipped cream
chocolate crunch, dark chocolate mousse, hazelnut mascarpone, whipped cream
vanilla mascarpone, salted caramel, candied pecans
Wine
https://www.sentryworld.com/-/media/sentryworld/home-page/dining/muse/2024-muse-update/2500-56a-muse_wine_reserve_menus_spring-3_24.ashx?la=en&hash=6812119B085466E5B417754A3045F2C1
Drinks
butter-washed Michter’s bourbon, clove-infused maple syrup, black walnut bitters, orange peel twist
J. Henry & Sons Small Batch bourbon, elderflower liqueur, blackberries, lemon juice, basil simple syrup,
RumChata, Great Northern rum, Frangelico liqueur, chai tea, cinnamon sugar rim
Tito’s vodka, Frangelico liqueur, Mr Black coffee liqueur, brewed espresso, heavy cream, hazelnut, espresso powder
Ten Head vodka, pineapple juice, Chambord liqueur, egg white*, lime juice, Peychaud's Bitters, raspberries
Empress 1908 gin, dry vermouth, orange bitters, mint, orange peel
Ancho Reyes Verde (chili poblano liqueur), Corralejo reposado, lime juice, Cointreau, agave nectar, Tajín
Kracken spiced rum, PAMA liqueur, Fruitful Mission fig liqueur, rosemary syrup, ginger beer, pomegranate seeds
Mocktails
Lyre’s amaretti, lemon, simple, orange blossom water, egg white*
Lyre's London dry gin, Portland Rose City tonic, lime, sparkling water, rose petals
black cherry syrup, Giffard grenadine, vanilla tincture, club soda, half and half, blackberry
Seedlip Grove 42, Giffard orgeat, orange juice, falernum, infused sugar rim
Wisconsin Draft Selections
Island Orchard Cider Co. – Ellison Bay, 6.9% ABV
Central Waters Brewing – Amherst, 4.5% ABV
New Glarus Brewing – New Glarus, 4.0% ABV
Stubborn Bros. Brewing – Shawano, 4.5% ABV
3 Sheeps Brewing – Sheboygan, 6.7% ABV
District 1 Brewing - Stevens Point 6.8% ABV
Stevens Point Brewing – Stevens Point, 4.9% ABV
South Shore Brewing – Ashland, 5.8% ABV
Hinterland Brewing – Green Bay, 5.8% ABV
Central Waters Brewing – Amherst, 5.6% ABV
The menu at Muse at Sentry offers a wide variety of delightful options, highlighting fresh ingredients and inventive flavors. For lunch, dishes like the Lux Eggs*, Grilled Lemon Caesar salad, and Broiled French Onion Soup provide an elegant start. The Muse Wagyu Burger* and Grilled Steak Sandwich* offer hearty, satisfying choices, while lighter options like the Mushroom and Onion Grilled Cheese and Cacio e Pepe add to the appeal. Dinner service expands with unique house-made pastas such as Baked Spaghetti and Meatballs and Butternut Squash Gnocchi, alongside options like the Catch of the Day and Herb-Crusted Wester Ross Salmon*. Meat lovers can indulge in the Wet-Aged Prime Filet Mignon (6-ounce or 8-ounce) or the Tarragon-Brined Pork Chop*. For sides, try the Muse Onion Rings or the Lemon Roasted Broccolini. Dessert is equally tempting with White Chocolate Cranberry Bread Pudding and Chocolate Hazelnut Mousse. With a comprehensive drink list featuring both alcoholic options like the Maple Butter Old Fashioned and mocktails like the Amaretti Sour, along with a range of Wisconsin draft beers such as Spotted Cow and Waterslides American IPA, Muse at Sentry presents a truly elevated dining experience.